Colombia Scarlett Anaerobic Natural 12 oz

Light Roast

Scarlett comes from the Cooperative of Anserma, founded in 1967, the they work with around 2090 producers located in 5 town areas around Anserma in the Caldas region, in the middle of the Coffee Triangle. Since 2022, with the idea to add value to its members, the cooperative launched a brand-new wet milling facility to prepare specialty lots under controlled fermentation and naturals coffees.

Country: Colombia
Region: Anserma, Caldas 
Process: Natural; 96-hr Anaerobic Fermentation
Altitude: 1,400 - 1,800 MASL

Cupping Notes: Dark Chocolate, Cherry Liquor, Raspberry