FRESHNESS IS a matter of grave concern.
ORDERS MADE MONDAY - WEDNESDAY ROAST ON THURSDAY & SHIP OUT FRIDAY.
ORDERS MADE THURSDAY - SUNDAY ROAST ON MONDAY & SHIP OUT TUESDAY.
Region: La Union, Lempira
Tasting Notes: Medium bodied and lightly acidic with hints of citrus and floral. Delicious notes of milk chocolate and caramel with a nutty, smooth finish.
Growing Altitude: 1036m
Region: Kochere, Yirgacheffe
Tasting Notes: Light to medium body with a fruity, light and floral aroma. Bright, sweet citrus beginning with a clean, dry, tea-like finish. Hints of peach sweetness and grapefruit acidity.
Growing Altitude: 1900m-2000m
Region: Papua New Guinea
Tasting Notes: An earthy, deeply dimensioned coffee with a silky, chocolate sweetness and a velvety finish. Makes a killer cold brew!!
Growing Altitude: 1600m
Tasting Notes: Hints of cocoa, with soft cranberry – like acidity. Balanced, medium body. Refreshing finish reminiscent of cherries.
Growing Altitude: 1524m
Processing: Washed, Patio Dried
Tasting Notes: A full bodied, brightly acidic coffee with smokey and spicy notes due to the volcanic soil that its grown in.
Growing Altitude: 1370m-1830m